There’s No Such Thing As Vegetables
Author: Kyle Lukoff
Illustrator: Andrea Tsurumi
Published February 27th, 2024 by Henry Holt and Co.
Summary: A hilarious new picture book that exposes vegetables for what they truly are—leaves, roots, flowers, and stalks—by National Book Award Finalist and Newbery Honor winner Kyle Lukoff, perfect for fans of the Our Universe series.
Chester plans to have a salad for lunch, but in order to do that, he’ll need vegetables. So, off he goes to the community garden, except he quickly learns that he won’t be dressing a salad anytime soon. Instead, the vegetables start dressing him down. According to them, “vegetables” don’t exist!
I know what you are thinking: What the bell pepper? Vegetables are totally real! But here’s the thing: Kale is just a leaf, broccoli is a flower, potatoes are roots, and celery…well, stalks. Thanks to a lively, sassy cast of talking “veggies,” Chester learns a valuable lesson about categories and how they shape our understanding of the world.
With a slyly informative text and illustrations that will crack readers up, the schooling in There’s No Such Thing As Vegetables will be easy to digest and is a total treat.
About the Creators:
Kyle Lukoff is the author of the Newbery Honor-winning, National Book Award finalist, Too Bright to See, the Stonewall Award winner When Aidan Became a Brother, among other titles for young readers. While becoming a writer, he worked as a bookseller and school librarian. He lives in Philadelphia, and hopes you’re having a nice day. (kylelukoff.com)
Andrea Tsurumi(they/them) is an author, illustrator and cartoonist originally from New York who now lives with their spouse and dog in Philadelphia. A gigantic text and image nerd, they studied sequential storytelling for an English BA at Harvard and an illustration MFA at the School of Visual Arts. While working in publishing for several years, they dove into their two big loves: indie comics and children’s books. Their first book, Accident! was an NPR Great Read and their second book, Crab Cake, won the Vermont Red Clover Book Award. When they’re not inventing croissant-based animals, they like reading about ordinary and ridiculous history. (andreatsurumi.com)
Review: This book IS slyly informative, and I love it! What seems at the surface like a silly book about vegetables setting a young child straight about their really identities is actually a look into scientific classification. The book definitely will bring the giggles while also getting kids thinking about what makes something what it is called. This book is a must have for classrooms and libraries as it is a great read aloud and will move perfectly into an educational discussion, especially when the author’s note is added to the read aloud.
Tools for Navigation: This book is perfect for talking about classifications–both scientific and social. I can imagine it being used in a life science class mostly because they could start with the vegetable extended example and expand from there. Though within the book, the vegetables also share money, countries, and words as examples of social constructed categories, so these would be fascinating to extend into math/economics, history/geography, and language arts.
Discussion Questions:
- Are there vegetables?
- Who decides what something is classified as?
- Why are fruits real but not vegetables?
- How would you define a vegetable? Do you think Chester’s definition is correct?
- What other things are classified certain ways but you aren’t sure why?
Flagged Spreads:
Read This If You Love: Humorous picture books that also educate
Recommended For:
**Thank you to Nicole Banholzer PR for providing a copy for review!**
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